Piperade Stir-Fry

What we are making for French Fridays with Dorie.
These ingredients screamed fajitas to me so that is what I made.
Dorie says “Think of it as a salsa from Southwest France”.  But I did not want raw onions, raw garlic and habanero in my dinner.

To quote Mardi Michels I went rogue with this recipe.  I cooked the onions along with the peppers and added the garlic with the red wine vinegar.  It turned out perfect for fajitas.  I served these along with tequila chicken.  Everyone enjoyed the meal including my son.

Inspired by Liz Berg I made Dorie’s vanilla ice cream and warm caramel sauce.  Best vanilla ice cream ever, will definitely be making this again.

You can make these lovely recipes by picking up your copy of Around My French Table by Dorie Greenspan.

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